3 x 160g Wedges of the very finest of our Hartington Blue Stilton total weight approx 480g Did you know that you can freeze our cheese for up to 12 months? Just defrost for 24 hours in the fridge before eating at from temperature for the best flavour.

Hartington Creamery is the smallest and only artisan producer of Stilton Cheese in the world. Our International Award Winning Cheese has been handmade and it is typically pierced and matured for nine weeks. The result is a unique tangy and creamy blue Stilton. Our Stilton is wonderful with celery, pears and other fruits. It is also a gourmet treat to cook with for meats and sauces or accompany a bottle of port or red wine.

All Stilton cheese is made in accordance with its strict quality license from the Stilton Makers Association and the Designate Origin UK Protected (was PDO) status. The village of Hartington in the heart of the Derbyshire Dales is the only place in the UK outside of the large producers in Nottinghamshire and Leicestershire allowed to produce Stilton Cheese. All of our cheese is made with local milk in our creamery on the historic Pikehall Farm.

All of our Cheese is VegSoc Approved for Vegetarians.