Hartington Cheese Range
Full Fat Blue Veined Semi-Hard Cheese
Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures (Allergens in BOLD).
Vegetarian Society Approved
Full Fat Blue Veined Soft Cheese
Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures (Allergens in BOLD).
Vegetarian Society Approved
Full Fat Crumbly Cheese
Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Dairy Cultures (Allergens in BOLD).
Vegetarian Society Approved
Full Fat Blue Veined Semi-Hard Cheese
Ingredient: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b) Penicillium Roqueforti, Dairy Cultures. (Allergens in BOLD).
Vegetarian Society Approved
Full Fat Blue Veined Semi-Hard Cheese
Ingredient: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b) Penicillium Roqueforti, Dairy Cultures. (Allergens in BOLD).
Vegetarian Society Approved
Full Fat Blue Veined Semi-Hard Cheese
Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Dairy Cultures (Allergens in BOLD).
Vegetarian Society Approved
Devonshire Gold Cheese
Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b), Penicillium Roqueforti, Dairy Cultures. (Allergens in BOLD).
Vegetarian Society Approved
Full Fat Blue Veined Soft Cheese
Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b), Penicillium Roqueforti, Dairy Cultures. (Allergens in BOLD).
Vegetarian Society Approved
Peakland White Cheese Blended with Chilli
Ingredients: Peakland White Cheese (MILK), Dried Red Chilli 3%. (Allergens in BOLD).
Vegetarian Society Approved
Peakland White Cheese with Dried Smoked Tomato and Garlic
Ingredients: Peakland White Cheese (MILK), Dried Smoked Tomato (8%), Garlic (1%). (Allergens in BOLD).
Vegetarian Society Approved
Peakland White Cheese with Cranberries & Orange Peel
Ingredients: Peakland White Cheese (MILK), Sugar, Cranberries (6%), Orange Peel (4%), Glucose-Fructose Syrup, Sunflower oil, Acidity Regulator: Citric Acid. (Allergens in BOLD).
Vegetarian Society Approved
Peakland White Cheese with Chocolate & Chilli
Ingredients: Peakland White 76.9% (MILK), Red Chilli, Chocolate Powder 19.2%, Milk Chocolate Chips 9.6%, White Chocolate Chips 9.6%, Sugar. (Allergens in BOLD).
Vegetarian Society Approved