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Hartington Cheese Range

Full Fat Blue Veined Semi-Hard Cheese

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures (Allergens in BOLD).

Stilton Nutritionals

Vegetarian Society Approved


Full Fat Blue Veined Soft Cheese

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures (Allergens in BOLD).

Vegetarian Society Approved


Full Fat Crumbly Cheese

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Dairy Cultures (Allergens in BOLD).

Vegetarian Society Approved


Full Fat Blue Veined Semi-Hard Cheese

Ingredient: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b) Penicillium Roqueforti, Dairy Cultures. (Allergens in BOLD).

Vegetarian Society Approved


Full Fat Blue Veined Semi-Hard Cheese

Ingredient: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b) Penicillium Roqueforti, Dairy Cultures. (Allergens in BOLD).

Vegetarian Society Approved


Full Fat Blue Veined Semi-Hard Cheese

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Dairy Cultures (Allergens in BOLD).

Vegetarian Society Approved


Devonshire Gold Cheese

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b), Penicillium Roqueforti, Dairy Cultures. (Allergens in BOLD).

Vegetarian Society Approved


Full Fat Blue Veined Soft Cheese

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b), Penicillium Roqueforti, Dairy Cultures. (Allergens in BOLD).

Vegetarian Society Approved


Peakland White Cheese Blended with Chilli

Ingredients: Peakland White Cheese (MILK), Dried Red Chilli 3%. (Allergens in BOLD).

Vegetarian Society Approved


Peakland White Cheese with Dried Smoked Tomato and Garlic

Ingredients: Peakland White Cheese (MILK), Dried Smoked Tomato (8%), Garlic (1%). (Allergens in BOLD).

Vegetarian Society Approved


Peakland White Cheese with Cranberries & Orange Peel

Ingredients: Peakland White Cheese (MILK), Sugar, Cranberries (6%), Orange Peel (4%), Glucose-Fructose Syrup, Sunflower oil, Acidity Regulator: Citric Acid. (Allergens in BOLD).

Vegetarian Society Approved


Peakland White Cheese with Chocolate & Chilli

Ingredients: Peakland White 76.9% (MILK), Red Chilli, Chocolate Powder 19.2%, Milk Chocolate Chips 9.6%, White Chocolate Chips 9.6%, Sugar. (Allergens in BOLD).

Vegetarian Society Approved


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