Ingredients & Nutritional Information
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Our Hartington Cheese Range
Full Fat Blue Veined Semi-Hard Cheese
Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures (Allergens in BOLD).
Vegetarian Society Approved
Full Fat Blue Veined Soft Cheese
Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures (Allergens in BOLD).
Vegetarian Society Approved
Full Fat Crumbly Cheese
Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Dairy Cultures (Allergens in BOLD).
Vegetarian Society Approved
Full Fat Blue Veined Semi-Hard Cheese
Ingredient: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b) Penicillium Roqueforti, Dairy Cultures. (Allergens in BOLD).
Vegetarian Society Approved
Full Fat Blue Veined Semi-Hard Cheese
Ingredient: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b) Penicillium Roqueforti, Dairy Cultures. (Allergens in BOLD).
Vegetarian Society Approved
Full Fat Crumbly Cheese
Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Dairy Cultures (Allergens in BOLD).
Vegetarian Society Approved
Devonshire Gold Cheese
Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b), Penicillium Roqueforti, Dairy Cultures. (Allergens in BOLD).
Vegetarian Society Approved
Peakland White Cheese Blended with Chilli
Ingredients: Peakland White Cheese (MILK), Dried Red Chilli 3%. (Allergens in BOLD).
Vegetarian Society Approved
Peakland White Cheese with Dried Smoked Tomato and Garlic
Ingredients: Peakland White Cheese (MILK), Dried Smoked Tomato (8%), Garlic (1%). (Allergens in BOLD).
Vegetarian Society Approved
Peakland White Cheese with Cranberries & Orange Peel
Ingredients: Peakland White Cheese (MILK), Sugar, Cranberries (6%), Orange Peel (4%), Glucose-Fructose Syrup, Sunflower oil, Acidity Regulator: Citric Acid. (Allergens in BOLD).
Vegetarian Society Approved
Peakland White Cheese with Chocolate & Chilli
Ingredients: Peakland White 76.9% (MILK), Red Chilli, Chocolate Powder 19.2%, Milk Chocolate Chips 9.6%, White Chocolate Chips 9.6%, Sugar. (Allergens in BOLD).
Vegetarian Society Approved
Need details here to match others
Vegetarian Society Approved
Need details here to match others
Vegetarian Society Approved
Need details here to match others
Vegetarian Society Approved
Need details here to match others
Vegetarian Society Approved