Farmhouse Pork Pâté 180g
A traditional French-style farmhouse pâté produced in France, made with pork and pork liver and seasoned with Cognac and traditional spices. Coarse in texture with a rich, savoury flavour, it is a classic country-style pâté with a wonderfully rustic character.
Enjoy with crusty bread, toasted baguette, cornichons and your favourite chutney, or serve alongside artisan cheeses and truckles as part of a traditional cheeseboard. A simple and delicious combination for sharing.
Ingredients: Pork (55%), pork liver (33%), milk, eggs, salt, Cognac, spices, natural flavouring. Allergens: Milk, eggs.
£5.50
In stock
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