Duck Pâté with a Slice of Orange 180g
A traditional French-style pâté produced in France, combining pork and duck with orange. Coarse in texture and full of flavour, it has a rich, savoury character balanced by the fresh, gently sweet citrus notes of orange.
Ideal served with crusty bread or crackers, and particularly delicious alongside artisan cheeses and truckles on a traditional cheeseboard. The subtle citrus flavour makes it a lovely complement to rich, mature cheeses.
Ingredients: Pork (45%) (origin France), duck meat, lean liver and skin (28%), chicken liver, orange (4.5%), milk, eggs, salt, Armagnac, spices and aromatics, natural flavouring. Allergens: Milk, eggs.
£5.50
In stock
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