Red Derby Cheese 160g Wedge

Hartington Creamery is proud to announce a brand-new regional cheese invention, which we call Red Derby. This follow-up to our relaunch of the long-lost Traditional Derby Cheese is an authentic taste of Derbyshire’s cheesemaking history. Our multi-generational master cheesemakers have employed a similar method of pressing this Derby cheese; however, we have crafted a creamy, sweet, nutty flavour for this unique creation and added flavourless natural annatto colouring. Handmade and wrapped in cheesecloth to mature on our farm in the heart of the Derbyshire Dales, every block of Red Derby is made using milk sourced from local farms and time-honoured methods passed down through generations. From fresh milk to fully matured cheese, the process takes place under our careful watch, ensuring exceptional quality and authenticity.

By choosing Red Derby, you’re not only enjoying an artisan cheese of outstanding flavour, but also supporting local farmers, sustainable practices, and the continuation of Derbyshire’s proud cheesemaking traditions.

A fantastically versatile cheese that is a much better flavour alternative to the supermarket staple of Red Leicester. Ideal for a cheeseboard or cooking this new Red Derby cheese is only made by Hartington Creamery. Because this cheese is pressed, you can also store it like its Derby sibling for up to three months.