Cornish Charcuterie Traditional Salami

Discover the rich taste of fellow Artisan Cornish Charcuterie’s Traditional Salami, made using a classic Italian approach with prime, heritage-breed meats: 80% Cornish Lop pork and 20% Ruby beef.

This salami’s complex flavour is achieved by blending it with a select mix of herbs and spices, followed by a gentle, natural smoke over beech chippings. After its slow maturation period, the result is a beautifully seasoned and truly artisan British charcuterie.

For your convenience, this fine salami comes perfectly sliced and vacuum-packed in 50g portions, making it a seamless, rustic upgrade to any picnic or charcuterie and cheese platter. Stock your pantry—each unopened pack stays fresh for 6–8 weeks.

An elegant addition to any cheese platter, this traditional salami pairs beautifully with mellow cheeses like our Traditional Derby or Devonshire Gold, and a glass of full-bodied red or tawny port.

INGREDIENTS: Pork (147%), Curing Salt (Salt 99%, Preservative: E250), Spices, Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).