Ingredients, allergens & Nutritional Information

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Our Hartington Cheese Range

Full Fat Blue Veined Semi-Hard Cheese

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures (Allergens in BOLD).

Vegetarian Society Approved

Full Fat Blue Veined Soft Cheese

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures (Allergens in BOLD).

Vegetarian Society Approved

Full Fat Crumbly Cheese

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Dairy Cultures (Allergens in BOLD).

Vegetarian Society Approved

Full Fat Blue Veined Semi-Hard Cheese

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b) Penicillium Roqueforti, Dairy Cultures. (Allergens in BOLD).

Vegetarian Society Approved

Full Fat Blue Veined Semi-Hard Cheese

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b) Penicillium Roqueforti, Dairy Cultures. (Allergens in BOLD).

Vegetarian Society Approved

Full Fat Crumbly Cheese

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Dairy Cultures (Allergens in BOLD).

Vegetarian Society Approved

Devonshire Gold Cheese

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b), Penicillium Roqueforti, Dairy Cultures. (Allergens in BOLD).

Vegetarian Society Approved

Peakland White Cheese Blended with Chilli

Ingredients: Peakland White Cheese MILK, Dried Red Chilli 3%. (Allergens in BOLD).

Vegetarian Society Approved

Peakland White Cheese with Dried Smoked Tomato and Garlic

Ingredients: Peakland White Cheese MILK, Dried Smoked Tomato (8%), Garlic (1%). (Allergens in BOLD).

Vegetarian Society Approved

Peakland White Cheese with Cranberries & Orange Peel

Ingredients: Peakland White Cheese MILK, Sugar, Cranberries (6%), Orange Peel (4%), Glucose-Fructose Syrup, Sunflower oil, Acidity Regulator: Citric Acid. (Allergens in BOLD).

Vegetarian Society Approved

Peakland White Cheese with Chocolate & Chilli

Ingredients: Peakland White 76.9% MILK, Red Chilli, Chocolate Powder 19.2%, Milk Chocolate Chips 9.6%, White Chocolate Chips 9.6%, Sugar. (Allergens in BOLD).

Vegetarian Society Approved

Need details here to match others

Vegetarian Society Approved

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Dairy Cultures, Dried Sage. (Allergens in Bold.)

Vegetarian Society Approved

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Dairy Cultures. (Allergens in Bold.)

Vegetarian Society Approved

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Annatto (E160b), Penicillium Roqueforti, Dairy Cultures. (Allergens in Bold.)

Vegetarian Society Approved

Ingredients: Pasteurised Cows MILK, salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures (Allergens in Bold.)

Vegetarian Society Approved

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Dairy Cultures, Annatto E160b (Allergens in Bold.)

Vegetarian Society Approved

Ingredients: Pasteurised Cows MILK, Salt, Starter Culture, Rennet (Allergens in Bold.)

Vegetarian Society Approved