Dovedale Blue is an ancient recipe cheese, handmade at our Hartington Creamery in the heart of the Peak District. This unique blue cheese has a PDO (protected designation of origin) status and can only be produced within 50 miles of the River Dove in the Peak District. Made with local Derbyshire milk on the historic Pikehall Farm, this wonderfully creamy rich blue cheese is brine dipped rather than dry salted. This gives Dovedale Blue a look and taste often associated with continental blue cheese.

Try Dovedale with cured British meats and an artisan sour dough loaf. A truly versatile cheese bursting with flavour for eating with biscuits or with a recipe requiring the best blue cheese.

When you are looking for a real party pleaser and a centre piece, you need one of our Rings of Cheese. Rings are all typically 2kg each and they cut down from our 8kg whole cheese.