Game, Set, Match… Made in Heaven: The Unexpected Delight of Strawberries & White Stilton
This Wimbledon, skip the cream and discover a surprising, award-winning pairing that will redefine your summer snacking.
As the sun graces the iconic lawns of Wimbledon, our thoughts naturally turn to the quintessential British summer treat: strawberries and cream. It’s a tradition steeped in history, a flavour pairing as classic as a perfectly executed volley. But what if we told you there’s a new champion on the court? A pairing that’s equally refreshing, utterly sophisticated, and brimming with the artisan charm you’ve come to expect from Hartington Creamery?
We’re talking, of course, about Strawberries and White Stilton.
Yes, you read that right! While it might sound unconventional at first, White Stilton, with its crumbly texture and wonderfully mild, milky flavour, offers a delightful counterpoint to the sweet, juicy burst of fresh strawberries. It’s a match made in gastronomic heaven, balancing sweetness with a gentle tang, and creating a truly memorable experience.
Our White Stilton is a true testament to artisan craftsmanship, made with the finest milk from the Derbyshire Dales. Unlike its blue counterpart, White Stilton is un-veined and boasts a clean, fresh profile that acts as the perfect canvas for brighter, fruitier flavours. It’s this unique character that allows it to harmonise so beautifully with summer berries, elevating a simple snack into a gourmet delight.
This Wimbledon season, why not champion a new tradition? Impress your guests, elevate your picnic, or simply treat yourself to a moment of pure, unexpected pleasure.
Recipe: White Stilton & Strawberry Delight
This simple “recipe” is more of an assembly, designed to highlight the exquisite flavours of both ingredients with minimal fuss. Perfect for a quick snack, a light dessert, or an elegant addition to a summer cheeseboard.
Yields: 2-4 servings
Prep time: 5 minutes
Ingredients:
- 200g Hartington White Stilton, chilled
- 250g fresh, ripe strawberries, hulled and halved or quartered (depending on size)
- Optional garnishes:
A few fresh mint leaves for a burst of freshness
A drizzle of high-quality balsamic glaze for an extra layer of complexity
A sprinkle of black pepper for an adventurous twist
Instructions:
Prepare the Stilton: Gently crumble the Hartington White Stilton onto a serving platter or individual plates. Aim for varying sizes of crumbles to add visual interest.
Arrange the Strawberries: Artfully arrange the fresh strawberries around and amongst the Stilton crumbles.
Garnish (Optional): If using, scatter a few fresh mint leaves over the strawberries. Drizzle with a little balsamic glaze for a sweet and tangy kick, or a tiny pinch of freshly ground black pepper to awaken the senses.
Serve: Enjoy immediately, perhaps alongside a crisp glass of prosecco or a light rosé, as you enjoy the tennis.
Top Tip:
For an even more indulgent treat, gently macerate your strawberries with a tiny spoon of sugar and a splash of Pimm’s for 10-15 minutes before serving.
Ready to try this winning combination? Our award-winning White Stilton is waiting to be the star of your Wimbledon spread. And while you’re exploring new culinary horizons, delve deeper into the rich tapestry of our history. Did you know our creamery rose from the ashes not once, but twice? Learn about the resilience that defines us, just like a true champion on the court.