Pikehall Preserves uses wherever possible surplus fruit to make our unique chutneys. Rhubarb from one of the regions smallest commercial rhubarb growers with cooking apples and a delicate mix of spices makes this sweet-sharp chutney the perfect partner for all of our blue cheese and our entire range of cheese. Blue cheese and rhubarb has long been a traditional accompaniment and this will definitely prove a hit with all that taste this combination.  This chutney has an unusually very high 89% fruit content and is low in added sugar. Suitable for Vegans and Vegetarians, all of the ingredients are 100% natural. Handmade and packed in 200g jars.

The historic hamlet of Pikehall, in the Derbyshire Dales, was a neolithic age settlement, 2000 years before the Romans built a road through its centre.