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Peak Heritage® Gin – Master of the Peak
This gin taps into the deep history and rich diversity of this beautiful natural landscape and celebrates the people who live, love and work in it.
We use just a few key botanicals in the distillation and infusions of Red Clover, Douglas Fir, Bilberry and Crab Apple sourced from the farm estate and sites in and around The Peak District. We then blend with fresh, filtered Derbyshire spring water.
The result is a smooth, juniper rich, infused dry gin with serious flavour and real heritage. Our gin is distilled in a traditional pot still in small batches of just fifty bottles per run.
All bottles are hand finished, hand labelled and hand numbered. We even make the leather neck piece in house, using sustainably sourced local leather.
70CL | 45% ABV | 31.5 UK UNITS
*Excludes Party Cheese Cakes
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Tracked 24 delivery (usually next day) on all orders before 2pm for just £4.99, or free with orders over £50. Please note during peak times this may extend to 1-2 days, we do not charge for or offer a guaranteed delivery service.
Quality, Local Produce
All our range is handmade at our creamery based at the historic Pikehall Farm, using milk from the beautiful Derbyshire Dales. Pikehall Farm currently milks 200 cows a day who happily graze on its lush surrounding fields.
Award Winning Producers
Hartington Creamery are the only Derbyshire based and smallest Stilton producer in the world, our cheese is handmade and graded by our own experienced artisan cheese makers.