White Stilton is similar to Blue Stilton, only without the essential additive that turns it blue called Penicillium roqueforti. The resulting cheese is mild but creamy and tangy flavour. It is an excellent cheese to use in cooking and within salads, as it will not overpower other ingredients, which is why it is so often used with blended cheese. Just like our Blue, our White Stilton is made under license and to strict guidelines for consistent recipe and quality purposes. This, like all Stilton, has a Designated Origin UK Protected status (was PDO) as a cheese variety. As we are one of the only six producers and the smallest in the UK, this ensures consistency of the quality of Stilton.

When you are looking for a real party pleaser and a centrepiece, you need one of our Rings of Cheese. Rings are all typically 2kg each and they cut down from our 8kg whole cheese.