Fruits of the Forage Pickled Wild Garlic Buds | Hartington Creamery

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Fruits of the Forage Pickled Wild Garlic Buds


Fruits of the Forage Pickled Wild Garlic Buds

The ultimate luxury cheeseboard pickle

Wild garlic buds pickled in organic cider vinegar just before they open at the end of Spring. The ultimate luxury cheeseboard pickle or use like a caper in pasta, salsas and marinades.

Our foraging friends in Macclesfield make these unique and wonderful pickles and sauces from what they can source hyper-locally in and around the local area.


Estimated delivery between Wednesday 4th August - Thursday 5th August
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Tracked 24 delivery (usually next day) on all orders before 2pm for just £4.99, or free with orders over £50. Please note during peak times this may extend to 1-2 days, we do not charge for or offer a guaranteed delivery service.

Quality, Local Produce

All our range is handmade at our creamery based at the historic Pikehall Farm, using milk from the beautiful Derbyshire Dales. Pikehall Farm currently milks 200 cows a day who happily graze on its lush surrounding fields.

Award Winning Producers

Hartington Creamery are the only Derbyshire based and smallest Stilton producer in the world, our cheese is handmade and graded by our own experienced artisan cheese makers.

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