Made using milk from the beautiful Derbyshire Dales, Peak District countryside
Our cheese range is handmade at our creamery based at the historic Pikehall Farm, using milk from the beautiful Derbyshire Dales. As the only Derbyshire based and smallest Stilton producer in the world, our cheese is handmade and graded by our own experienced artisan cheesemakers. All of our Cheese is VegSoc Approved suitable for vegetarians.
Makers of the Signature Dovedale Blue
Which has already won Best Artisan Cheese at the Global Cheese Awards 2018.
This cheese is produced in small batches using only hand-made methods, making it a true artisan product. Dovedale has been awarded a PDO, meaning that it can only be produced in this part of the world, in the Peak District. Matured for 6-8 weeks, the cheese has a sumptuously smooth texture with a delicate creamy blue flavour.
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We offer Tracked 24 delivery (usually next day) on all orders before 2pm for just £4.99, or free with orders over £50.